Calculadora de propinas

ACERCA DE ESTA HERRAMIENTA

Enter your bill total, choose a tip percentage, and split the result across however many people were at the table to see exactly what each person owes, including tip. It handles the mental math people usually get wrong at the end of a meal — rounding, tax-inclusive vs. pre-tax tipping, and dividing a total across an odd number of people. Useful for group dinners, work lunches, and any bill where people want to pay their fair share without one person doing arithmetic on a napkin. You can also work the numbers the other direction, checking what tip percentage a specific total per person implies.

CÓMO USARLO

1. Enter the total bill amount from the receipt.
2. Choose a tip percentage, or enter a custom amount.
3. Enter the number of people splitting the bill.
4. Review the tip amount, total with tip, and amount owed per person.
5. Adjust the tip percentage to see how it changes each person's share.

CASOS DE USO COMUNES

• A group of friends splitting a dinner bill evenly six ways.
• Someone deciding between an 18% and 20% tip on a large catering order.
• A coworker figuring out what to send back after one person covered the whole work lunch bill.
• A diner calculating tip on the pre-tax subtotal instead of the total, which some people prefer.
• A solo traveler checking whether a service charge already on the bill counts as the tip.

CONSEJOS Y ERRORES COMUNES

• Check whether the bill already includes a service charge or gratuity before adding another tip on top.
• Some people tip on the pre-tax subtotal rather than the total; decide which base you're using since it changes the result.
• When splitting unevenly (someone ordered a lot more), calculate that person's share separately rather than forcing an even split.
• Rounding the final per-person amount up to a whole dollar is common practice and easier to pay in cash.

MÁS PREGUNTAS

Should I tip on the pre-tax or post-tax total?

There's no universal rule — many people tip on the pre-tax subtotal since tax isn't part of the service, while others tip on the total for simplicity. Either is common; the calculator lets you use whichever base you prefer.

What if the restaurant already added a service charge?

Check the receipt language — a 'service charge' or 'gratuity' line often replaces the tip rather than adding to it, especially for large groups. Adding a full tip on top would mean tipping twice.

How do I split a bill fairly when people ordered different amounts?

An even split works fine for similar orders, but if amounts varied a lot, it's more fair to calculate each person's share of the subtotal first, then apply the same tip percentage to each person's portion.

Is 15%, 18%, or 20% the correct tip?

Typical tipping ranges vary by region, service type, and personal budget, and there's no fixed correct number — the calculator supports any percentage so you can apply whatever standard fits your situation.

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